· Jacques Pepin proves to be a thoughtful and insightful human being in this memoir. There can be no doubt that his co-author Barry Estabrook is responsible for rendering this wonderful tale of a French chef’s life in entertaining English, but only Jacques Pepin could have lived the full and adventurous chef’s life so well depicted here/5. · Jacques Pépin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pépin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows/5(). The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather’s Lessons, Jacques Pépin Heart Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France’s highest distinction, the Legion of Honor/5().
The Apprentice.: My Life in the Kitchen. In this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The apprentice: my life in the kitchen Item Preview remove-circle Share or Embed This Item. Share to Twitter. Share to Facebook. Share to Reddit. The apprentice: my life in the kitchen by Pépin, Jacques. Publication date Topics Pépin, Jacques, Cooking Publisher Boston: Houghton Mifflin. Jacques Pépin: The Apprentice—My Life in the Kitchen Poulet à la Crème (Chicken with Cream Sauce) Yield: 4 servings There is no question that the first and foremost dish cooked at the Hotel de l'Europe was chicken. It was roasted, stewed in red wine or morel sauce, served cold with tarragon aspic, and broiled with mustard and breadcrumbs.
The sparkling personality, sense of humor, and charm familiar to Jacques Pépin's television audiences carries over to the page in the superstar chef's humbly titled memoir, The Apprentice. A clever, mischievous, and very likable boy, Pépin's earliest food memories are hungry ones from his childhood in war-torn France. A New York Times bestseller! of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat. The Apprentice.: My Life in the Kitchen. Jacques Pépin. Houghton Mifflin Harcourt, May 7, - Biography Autobiography - pages. 13 Reviews. A culinary legend tells his story, from boyhood.
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